FRENCH MENU

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  Escargot in Shell with Butter (Snails)

  $1.00

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  Petite Artichoke Hearts with Stem

  $1.00

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  Tart Shell Sweet Round Raw Frozen Dough 4.3 in

  $1.00

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  Artichoke Bottoms

  $1.00

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  Canneles de Bordeaux

  $1.00

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  Brussel Sprouts

  $1.00

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  French Peas

  $1.00

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  Haricot Vert

  $1.00

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  IQF Chestnuts Peeled Europe

  $1.00

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  Quiche Shells 4.7 in

  $1.00

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  Ravioles du Royan with Comte IQF

  $1.00

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  Mini Blinis Food Service

  $1.00

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  Blinis Retail Size

  $1.00

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  IQF Roasted Red Tomatoes

  $1.00

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  Buckwheat Crepe 14 in

  $1.00

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  IQF Pitted Morello Cherry

  $1.00

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  Peeled Fava Bean

  $1.00

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  Escargot Dozen (Snails)

  $1.00

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