FRENCH MENU

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  Bayonne Ham Deboned

  $1.00

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  Rosette De Lyon White Molded

  $1.00

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  Boudin Blanc 4 Links

  $1.00

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  Boudin Noir 4 Links

  $1.00

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  Chorizo Sausage

  $1.00

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  Duck Breast Smoked Half

  $1.00

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  Duck Leg Confit

  $1.00

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  Duck Mousse with Port Wine

  $1.00

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  Duck Rillettes

  $1.00

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  Fig Duck Sausage 4 Links

  $1.00

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  Garlic Sausage

  $1.00

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  Goose Mousse

  $1.00

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  Jambon de Paris

  $1.00

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  Delicate, lean pork ham, sous vide cooked and perfectly seasoned. Ideal for sandwiches, croque monsieur, quiches, and antipasto platters.

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  Lamb Merguez 6 Links

  $1.00

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  Pate Campagne with Brandy

  $1.00

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  Pate de Campagne with Black Pepper

  $1.00

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  Rosette de Lyon

  $1.00

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  Truffle Mousse

  $1.00

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  Toulouse Sausage 4 Links

  $1.00

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  Saucisson Sec

  $1.00

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  Andouillette

  $1.00

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  Duck Double Breast Frozen

  $1.00

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  Duck Fat Rendered

  $1.00

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  Magret Duck Single Breast Frozen

  $1.00

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