FRENCH MENU

Duck Rillettes

$1.00

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Fig Duck Sausage 4 Links

$1.00

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Garlic Sausage

$1.00

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Goose Mousse

$1.00

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Jambon de Paris

$1.00

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Delicate, lean pork ham, sous vide cooked and perfectly seasoned. Ideal for sandwiches, croque monsieur, quiches, and antipasto platters.
Lamb Merguez 6 Links

$1.00

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Pate Campagne with Brandy

$1.00

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Pate de Campagne with Black Pepper

$1.00

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Rosette de Lyon

$1.00

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Truffle Mousse

$1.00

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Toulouse Sausage 4 Links

$1.00

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Saucisson Sec

$1.00

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Andouillette

$1.00

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Cornichons

$1.00

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Cornichons

$1.00

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French Emmental

$1.00

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Fresh Alba White Truffle

$1.00

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Tete de Moine

$1.00

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European Frozen Porcini Whole

$1.00

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Fermier Tomme de Savoie

$1.00

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Duck Double Breast Frozen

$1.00

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Duck Fat Rendered

$1.00

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Magret Duck Single Breast Frozen

$1.00

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Strawberry Vinegar

$1.00

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Sweet, fruity notes with balanced acidity, perfect for salads, cheeses, marinades, and cocktails.