GLUTEN-FREE

Bright, tender Manzanilla olives with a delicate, non-thready pulp. Perfect for tapas or garnishing cocktails. Enjoy their smooth, balanced flavor ...

Rustic and flavorful marrons with a distinct point and round shape from Central Italy, perfect for elegant desserts and gourmet presentations.

Creamy, pure butter with subtle iodine notes from Breton pastures. Ideal for enhancing baked goods and gourmet recipes.

Creamy, pure butter with subtle iodine notes from Breton pastures. Ideal for enhancing baked goods and gourmet recipes.

Earthy truffle salsa with button mushrooms, perfect for enhancing pasta, risottos, and pizzas. Ready to elevate your culinary creations.

White truffle–flavored sunflower oil with delicate aroma and golden hue. Drizzle over potatoes, pasta, eggs, risotto, and salads.

Earthy black truffle essence infused in sunflower oil, perfect for elevating sauces, mashed potatoes, and pasta dishes with gourmet flair.

Verjus is made with juice from our naturally frozen icewine.

Vinegar that tastes like fresh pressed Concord grape juice is made from these delicious blue table grapes native to Canada.

Rich, nutty butter with Noirmoutier salt. Perfect for breakfast, room service, and banquet.

Effortlessly shave truffles into delicate slices with this sharp olive wood tool, enhancing your dishes with elegance and flavor. Ideal for gourmet...