ITALIAN MENU

Gently salted black truffle juice with intense aroma and flavor. Ideal for enriching sauces, risottos, meats, and gourmet dishes.

Rich black truffle sunflower oil for intense aroma and depth. Finish risotto, pasta, eggs, potatoes, salads.

Earthy Chinese black truffle peelings in rich juice. Spoon over eggs, fish, meats, game or poultry.

Rich winter truffle paste (70%) in extra virgin olive oil for instant gourmet depth. Ideal for finishing sauces, topping warm cheese toasts, or spr...

Earthy black truffle essence infused in sunflower oil, perfect for elevating sauces, mashed potatoes, and pasta dishes with gourmet flair.

Delicate, hazelnut-scented summer truffle for light, crisp dishes. Perfect grated over salads, carpaccios, tartares, or toasted bread.

Ready-to-use summer truffle carpaccio in extra virgin olive oil. Spoon over toast, pasta, risotto, salads, or soft-boiled eggs.

Earthy truffle salsa with button mushrooms, perfect for enhancing pasta, risottos, and pizzas. Ready to elevate your culinary creations.

Delicate white truffle aroma in sunflower oil enhances eggs, pasta, and risottos. Ideal for drizzling over fresh mozzarella and tomatoes.

White truffle–flavored sunflower oil with delicate aroma and golden hue. Drizzle over potatoes, pasta, eggs, risotto, and salads.

Creamy, plump grains perfect for risotto, absorbing flavors beautifully for a rich, velvety texture.

Top-quality production, unique in itself, with big and tough grains good for cooking gourmet risotto recipes and rice salads.