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  • Acacia Flower Honey - Savory Gourmet
    Acacia Flower Honey - Savory Gourmet
  • White Ginger Pear Bulk Infusers - Savory Gourmet
    White Ginger Pear Bulk Infusers - Savory Gourmet
  • Iota Carageenan

    $1.00

    Applications: Dairy desserts, patisserie, confectionery, catering. Properties: Flexible gel; freeze-resistant; reacts with calcium and proteins; he...

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  • Pectin 325 NH95

    $1.00

    Applications: Sauces, jams, fruit purées, dairy desserts, coulis, and more (not suitable for coatings). Properties: Highly versatile pectin; works ...

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  • Cold Smoked Salmon Sliced - Savory Gourmet
  • Isomalt

    $1.00

    Applications: Sweet garnishes and decorations. Properties: Less sweet than sugar; does not caramelize or change color below 185°C. Usage Instructio...

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  • Creme Fraiche

    $1.00

  • Maltodextrin

    $1.00

  • Xanthan Gum

    $1.00

    Applications: Stabilizes mousses, emulsions, sauces (dressings, mayonnaises, etc.), biscuits, and more. Properties: Suspensoid thickener and stabil...

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  • Glucose Powder

    $1.00

    Applications: Patisseries, ice creams, confectionery, chocolates, and more. Properties: Same properties as glucose syrup DE40 but in powder form (e...

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  • Super Neutrose Gallia Sorbet

    $1.00

    Applications: Primarily used for sorbets. Properties: Prevents crystallization; improves smoothness, creaminess, and shelf life of sorbets. Usage Q...

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  • Stab 2000

    $1.00

    Applications: Primarily used for ice cream. Properties: Prevents crystallization; improves smoothness and creaminess; facilitates aeration. Usage Q...

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  • Pectin Extra Slow Set

    $1.00

    Applications: Low-sugar jams. Properties: Gelling agent effective from a 55% dry extract, ideal at 60%, and perfect at 65–69% for fruit jellies, of...

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  • Yellow Pectin

    $1.00

    Applications: Fruit jellies. Properties: Effective in acidic and sweet environments (dry extract > 75%); non-reversible; heat-resistant; suitabl...

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  • Soy Lecithin

    $1.00

    Applications: Chocolates, patisserie (sponge cakes, wafers, etc.), confectionery, spreads. Properties: Emulsifier and antioxidant; liquefies chocol...

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  • Tartaric Acid

    $1.00

    Applications: Suitable for all applications. Properties: pH corrector; stabilizes appearance, colors, and flavors. Usage Instructions: Prepare a 50...

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  • Glucose Syrup - Savory Gourmet
    Glucose Syrup - Savory Gourmet
  • Bombay Chai Bulk Infusers - Savory Gourmet
    Bombay Chai Bulk Infusers - Savory Gourmet
  • Tea Over Ice Mango Peach Bulk Infusers - Savory Gourmet
    Tea Over Ice Mango Peach Bulk Infusers - Savory Gourmet
  • Hazelnut Praline 50% - Savory Gourmet
  • Filberts/Hazelnuts Raw Shelled - Savory Gourmet