KOSHER

Applications: Confectionery, patisserie, cured meats, catering. Properties: Gelling agent that forms a soft, elastic, transparent gel; melts in t...

Applications: Confectionery, patisserie, cured meats, catering. Properties: Firm, brittle gel; heat-reversible (90–95°C); does not recover its st...

Faithful and pulpy wild blueberry puree with fern and woody notes. Ideal for sauces, desserts, and smoothies. Sophisticated and deep wild blueberr...

Juicy white peach puree with ethereal, summery notes, perfect for cocktails and desserts. Made by refining Mediterranean peaches for vibrant flavor.

Vibrant Sicilian mandarin puree with no added sugar, offering a balanced sourness and rich flavor. Ideal for sorbets, cocktails, and desserts.

100% Strawberry Puree: Pure strawberry essence, no sugar, with a light oxidative touch. Ideal for desserts and sauces. Wild Strawberry Puree 90%: ...

Tangy and fresh, LA FRUITIERE's Pomegranate Puree is crafted from Italian juice, perfect for cocktails, desserts, and savory sauces.

Pulpy and expressive, this pink guava puree from Brazil and South Africa is perfect for smoothies and desserts.

Sun-kissed pineapple puree, robust and vibrant, crafted from Central and South American varieties. Ideal for cocktails, desserts, and tropical dishes.

Sophisticated and silky Williams pear puree, crafted from fresh seasonal fruits. Ideal for desserts and sauces, offering subtle sweetness and light...

Silky and aromatic, LA FRUITIERE Passion Fruit Puree captures the essence of Peru and Ecuador, ideal for cocktails and desserts.

Thick, overripe papaya puree with apricot notes, perfect for tropical desserts, smoothies, and sauces. Made by peeling, crushing, and refining.

Intense and sour Morello Cherry Puree from Serbia, refined with 10% cane sugar. Ideal for desserts, sauces, and gourmet creations.

Sweet and refreshing, this French Yellow Charentais Melon Puree is perfect for cocktails, desserts, and sauces. Expertly refined for ultimate flavor.

Alphonso and Chato De Ica mangoes create a sugar-free puree with intense aroma, perfect for desserts and cocktails.

Lychee Puree 100%: Delicate and floral lychee puree, crafted from Thai and Madagascan pulp, perfect for cocktails and desserts. Ethereal taste with...

Lively Sicilian lemon puree, cold-pressed for freshness, perfect for vibrant sauces and refreshing cocktails.

Smooth and tangy kiwi puree crafted from French kiwis, perfect for desserts and cocktails, offering a refreshing burst of fruity acidity.

Zesty citrus blend with notes of grapefruit and mandarin, perfect for refreshing drinks and gourmet desserts.

Vibrant Granny Smith apple puree, pulpy and sugar-free, ideal for desserts and cocktails. Crafted from Val de Loire's finest harvest.

Graceful, silky fig puree with a honeyed aroma, crafted from Mediterranean fruits. Ideal for desserts and sauces.