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Dextrose 2.2 lbs

SKU 15490

Applications: Patisseries, ice creams, confectionery, chocolates, and more.

Properties: Purest form of glucose; less sweet than sugar; prevents crystallization; promotes fermentation; adds softness and enhances color when cooked.

Usage Quantity: 2–5% of the total weight.

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Introducing our sister company

Petrovich Caviar

In 1998, our founder Pierre Beylier took over a small caviar company located in Los Angeles. Operating under the brand BLACK PEARL CAVIAR, the company has become one of the most recognized food service caviar company in the USA.


From the success of this company, Pierre started Savory Gourmet to complete his caviar portfolio.

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