Isomalt

Polyol for the manufacture of decorative sugar parts

Applications
Mainly cast sugar decorations

Dosage and usage
Melt 100 to 200gr. water with 1kg Isomalt over low heat, bringing the mixture to 160°C.

• For cast sugar: work at 160°C, as traditionally.
• For satin-finish sugar: heat to 170 - 180°C.
• Above 185°C: risk of browning

Properties
Low hygroscopicity (little or no moisture absorption), transparent, glossy

Conservation
Protect from moisture and heat in closed packaging. Protect from light.

Certifications
Kosher.

Need inspiration?
Explore Louis François "Lemon and basil tart" recipe highlighting Isomalt. https://louisfrancois.com/en/tarte-citron-basilic/

Any technical questions?
Please contact us: https://louisfrancois.com/contact/