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Fish Gelatin Powder - Savory Gourmet

Fish Gelatin Powder 2.2 lbs

by LOUIS FRANÇOIS
SKU 14136

Applications: Confectionery, patisserie, cured meats, catering.

Properties: Gelling agent that forms a soft, elastic, transparent gel; melts in the mouth at 37°C; does not recover its structure after blending.

Usage Quantity: 1–2% of the total weight.

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Introducing our sister company

Petrovich Caviar

In 1998, our founder Pierre Beylier took over a small caviar company located in Los Angeles. Operating under the brand BLACK PEARL CAVIAR, the company has become one of the most recognized food service caviar company in the USA.


From the success of this company, Pierre started Savory Gourmet to complete his caviar portfolio.

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