Souflix
2.2 lb - sold by each
Souflix is a modified corn starch with excellent water-binding capacity.
It functions as a thickener and stabilizer, effectively preventing any risk of syneresis. It offers outstanding stability during processing (stable to freezing, heat treatment, shearing, etc.) and within its application environment (stable to acidity, alcohol, etc.).
Souflix thickens without heating and can therefore be used in both cold and hot applications. It provides a smooth, short texture with a neutral flavor profile.
Applications
Soufflés, sauces, creams, béchamels, coulis, etc.
Dosage and usage
Dosage: 10–80 g/kg of mass (1–8% of total mass)
Method of use: Dissolve in the cold phase under agitation using a whisk or an immersion blender.
Properties
Thickening and stabilizing agent
Conservation
To be stored in a sealed package, protected from moisture and heat. Keep away from light.
Certifications
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Louis François advice
Add 4–6% of Souflix to your soufflés to prevent them from collapsing.
Need inspiration?
Explore Louis François’ “Breton shortbread with lemon cream” recipes highlighting Souflix. https://louisfrancois.com/en/sable-breton-cremeux-citron/
Any technical questions?
Please contact us: https://louisfrancois.com/contact/
