FROM FRANCE

Earthy Chinese black truffle peelings in rich juice. Spoon over eggs, fish, meats, game or poultry.

Rich winter truffle paste (70%) in extra virgin olive oil for instant gourmet depth. Ideal for finishing sauces, topping warm cheese toasts, or spr...

Gently salted black truffle juice with intense aroma and flavor. Ideal for enriching sauces, risottos, meats, and gourmet dishes.

Luxurious acacia honey with 5% summer truffle for rich, aromatic sweetness. Perfect on cheese boards or warm goat cheese salad.

Of fish origin, this gelatin has a gel strength of 200°bloom and is odorless. Gelatin has a number of unique properties: it gels, thickens, stabili...

Agar-agar is a natural texturizer derived from seaweed extract and used as a gelling agent. It forms a thermoreversible gel at 92°C. It creates a f...

Faithful and pulpy wild blueberry puree with fern and woody notes. Ideal for sauces, desserts, and smoothies. Sophisticated and deep wild blueberr...

Juicy white peach puree with ethereal, summery notes, perfect for cocktails and desserts. Made by refining Mediterranean peaches for vibrant flavor.

Vibrant Sicilian mandarin puree with no added sugar, offering a balanced sourness and rich flavor. Ideal for sorbets, cocktails, and desserts.

100% Strawberry Puree: Pure strawberry essence, no sugar, with a light oxidative touch. Ideal for desserts and sauces. Wild Strawberry Puree 90%: ...