FROM FRANCE

Guérande salt meets delicate summer truffle for a gourmet touch. Elevate roast potatoes, risottos, and even popcorn with this exquisite blend.

Rich, earthy black truffle peelings add depth to sauces, stocks, and gourmet dishes. Perfect for enhancing culinary creations with a luxurious touch.

Rich and aromatic black truffle paste enhances pasta, risotto, and sauces. Made with truffles, olive oil, and truffle aroma for gourmet flair.

Rich in truffle aroma, this slightly salty nectar enhances sauces and gourmet dishes with its earthy depth. Perfect for culinary creations.

Delight in this exquisite acacia honey infused with summer truffles, perfect for enhancing cheese boards with its rich, aromatic sweetness

Applications: Confectionery, patisserie, cured meats, catering. Properties: Gelling agent that forms a soft, elastic, transparent gel; melts in t...

Applications: Confectionery, patisserie, cured meats, catering. Properties: Firm, brittle gel; heat-reversible (90–95°C); does not recover its st...

Faithful and pulpy wild blueberry puree with fern and woody notes. Ideal for sauces, desserts, and smoothies. Sophisticated and deep wild blueberr...

Juicy white peach puree with ethereal, summery notes, perfect for cocktails and desserts. Made by refining Mediterranean peaches for vibrant flavor.

Vibrant Sicilian mandarin puree with no added sugar, offering a balanced sourness and rich flavor. Ideal for sorbets, cocktails, and desserts.

100% Strawberry Puree: Pure strawberry essence, no sugar, with a light oxidative touch. Ideal for desserts and sauces. Wild Strawberry Puree 90%: ...