FROM FRANCE

Delicate Guérande sea salt with summer truffle (1%) for a refined aroma. Perfect on roasted potatoes, purées, risottos, scrambled eggs, or buttered...

Earthy Chinese black truffle peelings in rich juice. Spoon over eggs, fish, meats, game or poultry.

Rich winter truffle paste (70%) in extra virgin olive oil for instant gourmet depth. Ideal for finishing sauces, topping warm cheese toasts, or spr...

Gently salted black truffle juice with intense aroma and flavor. Ideal for enriching sauces, risottos, meats, and gourmet dishes.

Luxurious acacia honey with 5% summer truffle for rich, aromatic sweetness. Perfect on cheese boards or warm goat cheese salad.

Applications: Confectionery, patisserie, cured meats, catering. Properties: Gelling agent that forms a soft, elastic, transparent gel; melts in t...

Applications: Confectionery, patisserie, cured meats, catering. Properties: Firm, brittle gel; heat-reversible (90–95°C); does not recover its st...

Faithful and pulpy wild blueberry puree with fern and woody notes. Ideal for sauces, desserts, and smoothies. Sophisticated and deep wild blueberr...

Juicy white peach puree with ethereal, summery notes, perfect for cocktails and desserts. Made by refining Mediterranean peaches for vibrant flavor.

Vibrant Sicilian mandarin puree with no added sugar, offering a balanced sourness and rich flavor. Ideal for sorbets, cocktails, and desserts.

100% Strawberry Puree: Pure strawberry essence, no sugar, with a light oxidative touch. Ideal for desserts and sauces. Wild Strawberry Puree 90%: ...