Rich and silky passion fruit puree with a tannic touch, crafted from South American juices. Ideal for desserts and cocktails.
Rustic bread mix with rye sourdough aroma for open, artisanal loaves. Ideal for country breads, pavés, and long-fermentation bakery breads.
High-protein T45 wheat flour for soft, airy rise and tender crumb. Ideal for brioches, croissants, sweet buns, and soft sandwich breads; perfect fo...
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Rich buttery flavor with a hint of almond, these madeleines are perfect for sharing and enjoying with loved ones.
NH Nappage Louis François pectin is a thickening and/or gelling agent under the following conditions: Minimum dry extract 65%. In the presence of c...
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