FROM FRANCE

Pure, creamy butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet culinary creations.

Pure, creamy Bordier butter with subtle iodine notes. Ideal for enhancing baked goods and elevating gourmet recipes.

Creamy, pure butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet recipes.

Smoky, aromatic sea salt with hints of pepper, onion, and curry. Elevates white meats, game, fish, and hearty vegetables.

Creamy with caramel and hazelnut notes, Bordier Semi Salted Tamponne butter elevates bread, pastries, and gourmet dishes.

Creamy, caramel, and hazelnut notes with a touch of fine salt. Perfect for bread, baking, and gourmet recipes.

Sold by: caseStatus: Stocked item About the brand Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wooden cylin...

Rich, creamy butter infused with iodine-rich seaweed. Elevates seafood, shellfish, and rare meats with vibrant flavors.

A seafarer’s butter, it draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. ...

Pure, creamy butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet creations.

Rich, creamy Bordier Salted Rolls with a touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.

Creamy, caramel, and hazelnut notes with a touch of fine salt. Perfect for bread, baking, and gourmet recipes.

Savory-sweet Roscoff Onion butter, creamy and flaky. Perfect on steak, potatoes, oysters, bread, crepes, or savory crumbles.

Rich, creamy butter infused with Madagascar vanilla. Perfect for desserts, seafood, and gourmet dishes. Elevate your culinary creations!

Silky lemon-olive oil, perfect for seared scallops, risottos, and strawberry tarts. Pure Sicilian olives and hand-pressed lemons.

Rich, creamy butter infused with the smoky heat of Espelette chili. Perfect for mashed potatoes, grilled meats, and fish.

The spicy, colored note of Espelette chilli reveals the flavor of salted butter. An ideal aroma to fold into mashed potatoes, placed on a grilled c...

Roasted buckwheat butter with a salty crunch, enhancing savory dishes and pastries alike. Perfect for poultry, oysters, and desserts.