FROM SPAIN

Tender mussels marinated in olive oil, vinegar, and smoky pimentón. Perfect for tapas, salads, or straight from the tin.

Bursting with Italian apricot chunks, this 70% fruit jam offers a sweet, tangy delight. Ideal for pastries, cheese pairings, or breakfast spreads.

Crisp and meaty Gordal olives in spicy brine with Guindilla chili, perfect for tapas or adding heat to Mediterranean dishes.

Crisp, meaty Gordal olives in spicy brine with Guindilla chili heat. Perfect for tapas or adding zest to salads.

Spring-harvested large anchovies, chosen for their leaner flesh, are delicately salted to preserve pure flavor and deliver a bright, all-natural ta...

Spring-harvested large anchovies, chosen for their leaner flesh, are delicately salted to preserve pure flavor and deliver a bright, all-natural ta...

Authentic Cantabrian anchovies, packed in sunflower oil, they stand out for their size, their “al dente” texture and their garlic and parsley dress...

Authentic Cantabrian anchovies, packed in sunflower oil, they stand out for their size, their “al dente” texture and their garlic and parsley dress...