Rich, smoky Iberico de Bellota Lomo with pimentón, garlic notes. Use on charcuterie boards and gourmet sandwiches.
Cinco Jotas jamón is a work of nature that requires up to five years of personalized care in the hands of our master craftsmen. Ideal for fine dini...
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Tender mussels marinated in olive oil, vinegar, and smoky pimentón. Perfect for tapas, salads, or straight from the tin.
Premium octopus from the best fishing grounds. Individually selected piece by piece. Excellent flavor and consistent yield. It cooks faster, quickl...
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Premium octopus from the best fishing grounds. Individually selected piece by piece. Excellent flavor and consistent yield. It cooks faster, quickl...
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Cinco Jotas sliced paleta comes from the front legs of 100% Iberian purebred pigs that are able to roam freely. Carved into fine slices and package...
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Bursting with Italian apricot chunks, this 70% fruit jam offers a sweet, tangy delight. Ideal for pastries, cheese pairings, or breakfast spreads.
Crisp and meaty Gordal olives in spicy brine with Guindilla chili, perfect for tapas or adding heat to Mediterranean dishes.
