SURPLUS

Applications: Adds a tangy taste. Properties: Accelerates sugar inversion during cooking. Usage Instructions: Prepare a 50% acid solution and add t...

Applications: Soufflés, sauces, creams, béchamels, and more. Properties: Thickener; supports cooking, mixing, blending, aeration, freezing, and aci...

Applications: Sponge cakes, chocolate sweets, and more. Properties: Stabilizes water, maintains softness, prevents crystallization. Usage Quantity:...

Applications: Breads and pastries, fruit juices, cooking vegetables and fruit, confectionery. Properties: Antioxidant; increases dough tolerance an...