Rare wild Alba white truffle with intense garlicky aroma. Shave raw over pasta, risotto, eggs, polenta.
Savory-sweet Roscoff Onion butter, creamy and flaky. Perfect on steak, potatoes, oysters, bread, crepes, or savory crumbles.
Silky lemon-olive oil, perfect for seared scallops, risottos, and strawberry tarts. Pure Sicilian olives and hand-pressed lemons.
Creamy and rustic with caramel and hazelnut notes, Bordier Salted 4% Butter is perfect on bread or in gourmet dishes.
Rich, creamy butter infused with wild garlic and Kampot pepper. Elevates grilled meats, roasted veggies, and fresh bread.