CANDIED FRUITS & PASTES

Crafted with natural Piedmont mint extract, this white paste adds a refreshing touch to gelato and confections, pairing beautifully with chocolate ...

Rich pistachio and almond blend, naturally green with chlorophyll. Ideal for crafting exquisite gelato and decadent confectionery delights.

Rich, creamy coconut paste with flakes, crafted from pure Sri Lankan coconuts. Perfect for gelato, pastries, and confections.

Rich, intense Sicilian pistachio paste with small grains, perfect for gelato and confections. Crafted from ancient fief traditions for gourmet crea...

Rich and velvety Gianduja Paste crafted with Piedmont hazelnuts, cocoa, and sugar. Ideal for creative culinary touches and perfect in gelato.

Smooth and rich chestnut puree made from whole boiled chestnuts. Ideal for desserts, fillings, and gourmet dishes.

Rich, nutty paste from Piedmont's finest hazelnuts. Perfect for gelato and confections, crafted without artificial additives or palm oil.

Silky and smooth, this pure pistachio paste is perfect for gelato and confections, crafted from roasted seeds to preserve rich, natural flavors.

Delicate and fragrant almond paste made from whole blanched Pizzuta, Fascionella, and Romana almonds. Ideal for pastries and gourmet creations.

Smooth and creamy chestnut cream with a hint of vanilla, made from peeled chestnuts. Ideal for desserts and gourmet spreads.

Handcrafted Amarena cherries from Istria, candied to perfection. Sweet-tart delight for pastries, cakes, and gelato. Syrup adds a gourmet touch.

Hand-mixed candied cubes of citron, orange, lemon, and sour cherry. Perfect for pastries, cakes, and cassata with a sweet, exquisite taste.

Hand-selected sour cherries in a delicate lemon-infused syrup, offering a perfect balance of sweetness and acidity. Ideal for desserts and gourmet ...

Slowly candied Diamante citron cubes offer a sweet, slightly bitter citrus flavor. Ideal for enhancing panettone, cheesecakes, and gourmet pastries.

Lightly candied for a clear color and remarkable flavor, Agrimontana's ginger strips add a spicy-sweet kick to desserts and savory dishes.

Candied lemon peel cubes from Sicily and Calabria offer zesty sweetness, perfect for pastries, cheesecakes, and gelato. Slow-candied to preserve es...

Sweet and slightly bitter with a sour tang, these hand-cut candied orange strips are perfect for baking, garnishing cocktails, or pairing with cheese.

Hand-cut Sicilian candied lemon strips, bursting with zesty sweetness. Ideal for baking, cocktails, or garnishing gourmet dishes.

Sweet chestnut chunks slowly candied in syrup with natural vanilla. Ideal for enhancing desserts or as a delightful topping.

Smooth and delicate chestnut paste with cane sugar and Bourbon vanilla. Ideal for pastries, desserts, and gourmet creations.

Vibrant orange peel cubes from Southern Spain, perfect for chocolate coating or pastry decoration, offering a sweet citrus burst in every bite.

Rustic Italian chestnuts candied with Madagascar vanilla and cane sugar. Perfect for desserts or dipping in chocolate.