PASTRY INGREDIENTS
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MOLINO PASINIPizza Flour Marrone 00
55.1 lb - sold by each$1.00Ideal for pizza Napoletana, hybrid, and New York styles. Very well-rounded for pizza products. W 380-400 Protein 13%.
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LES GRANDS MOULINS DE PARISPlatine Flour
55.1 lb - sold by each$1.00Premium CRC® wheat flour for creamy, airy crumb and crisp golden crust. Ideal for French baguettes, rustic loaves, and artisan rolls.
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FRANCINECrepes Mix
2.2 lb - sold by case of 10$1.00Light, fluffy crêpe mix—no resting time needed. Perfect for quick sweet or savory crêpes at home.
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MOLINO PASINIPizza Flour Meraviglia 300 00
22 lb - sold by each$1.00A revolutionary flour ideal for almost all pizza types. Light, crispy and open crumb structure. W 280-320 Protein 15%
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MOLINO PASINIPanettone Flour 00
55.1 lb - sold by each$1.00Type 00 soft wheat flour unbeatable for panettone, pandoro, and colomba. Use it on its own for high-leavened treats or mix a small amount into weak...
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