Ideal for pizza Napoletana, hybrid, and New York styles. Very well-rounded for pizza products. W 380-400 Protein 13%.
Premium CRC® wheat flour for creamy, airy crumb and crisp golden crust. Ideal for French baguettes, rustic loaves, and artisan rolls.
Light, fluffy crêpe mix—no resting time needed. Perfect for quick sweet or savory crêpes at home.
A revolutionary flour ideal for almost all pizza types. Light, crispy and open crumb structure. W 280-320 Protein 15%
Type 00 soft wheat flour unbeatable for panettone, pandoro, and colomba. Use it on its own for high-leavened treats or mix a small amount into weak...
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This flour is rich in fibers with a darker color due to a higher presence of bran.