
Apple Caramel Butter
125 g each Sold by: each Status: Preorder About the brand Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wood...
View full details125 g each Sold by: each Status: Preorder About the brand Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wood...
View full detailsSold by: caseStatus: Stocked item About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you d...
View full detailsStatus: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
View full detailsStatus: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
View full detailsStatus: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
View full detailsDiscover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of a...
View full detailsStatus: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
View full detailsStatus: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
View full detailsMother nature’s most effcient blotter, it expresses the purity of the taste of cream, the iodine of Breton pastures, and its own characteristics of...
View full detailsRustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer. Semi-salted butter is the heady taste of fine salt ...
View full detailsRustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer. Semi-salted butter is the heady taste of fine salt ...
View full detailsA seafarer’s butter, it draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. ...
View full detailsThe yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter. Elegant and fresh, it provides a marvelous bitt...
View full detailsMother nature’s most effcient blotter, it expresses the purity of the taste of cream, the iodine of Breton pastures, and its own characteristics of...
View full detailsMother nature’s most effcient blotter, it expresses the purity of the taste of cream, the iodine of Breton pastures, and its own characteristics of...
View full details125 g each Sold by: each Status: Preorder About the brand Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wood...
View full detailsSolid, heady aromas created by our Viking ancestors bring out the creamy flavors of butter. A perfect condiment in fall and winter, it will go perf...
View full detailsMother nature’s most effcient blotter, it expresses the purity of the taste of cream, the iodine of Breton pastures, and its own characteristics of...
View full detailsWhomever says ‘Breton’ means salted butter. The primary role of the salt used in this butter was as a preservative, in other words, salt was the fi...
View full detailsRustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer. Semi-salted butter is the heady taste of fine salt ...
View full detailsThe combination of two daily Breton products: butter and the vital voluptuousness of onion, one of the specialties from the rich earth around the c...
View full detailsA butter to tease every sweet tooth! To create desserts that smack of yesteryear – bread pudding, crepes, Tarte Tatin, fresh roasted fruits, but al...
View full detailsThe dream association of the olive and butter! The silky texture of lemon-olive oil is enchanting for seared scallops or oysters on the half shell,...
View full detailsThe spicy, colored note of Espelette chilli reveals the flavor of salted butter. An ideal aroma to fold into mashed potatoes, placed on a grilled c...
View full detailsA tasty link between two staple ingredients in the history of Breton cookery! The butter brings out the bewitching taste of roasted buckwheat, the ...
View full detailsOur Organic Butter is vat-cured with live active cultures in a time-activated process to develop a distinctive all-natural flavor. Its rich Europea...
View full detailsOur Organic Butter is vat-cured with live active cultures in a time-activated process to develop a distinctive all-natural flavor. Its rich Europea...
View full detailsWeiss created a selection of its 10 most popular bonbons. Packed in a very convenient box of 100 pieces, 10 of each, to offer the variety and choic...
View full detailsStatus: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
View full detailsStatus: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
View full details« Kids' favorite fruit! It announces the arrival of Summer and mild months. » Discover this candy red Senga Sengana strawberry nectar, its pulpy te...
View full detailsDiscover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of a...
View full details« Discovered in Southern England at the end of the 18th century by a teacher in his garden, this pear caught the attention of Mr Williams, his nurs...
View full detailsMuscadelle is a floral cep age with honeysuckle, and acacia notes. Alain was seduced by the Muscadelle grape variety in a winery in Gaillac. Its g...
View full detailsThere is such a wide range of varieties that it is sometimes difficult to find the ones that suit me best. I do not hesitate to change region if we...
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