This Fourme d’Ambert is made to a special recipe. In addition, it is aged in the cellars of Herve Mons, one of France’s leading affineurs. The flavor of the blue is earthier and meatier than most. The curd is creamier and the texture is chunky/chewy. If there is such a thing as a definitive Fourme d’Ambert, this would probably be it.

Sold by: lb

Status: Stocked item

Shipping

Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery. We cannot guarantee next-day delivery for orders placed after 5 PM.

Delivery Calendar:

Los Angeles area: Monday to Friday
Orange County: Tuesday & Friday
San Diego North, Zone 1: Wednesday & Friday
San Diego South, Zone 2: Tuesday & Thursday
Santa Barbara: Wednesday
San Jacinto: Wednesday

For other locations, we ship by the pallet or via FedEx. Contact us for more information.

How to order?

We only work with food professionals. First, you need to open a business account. Then, place your orders via :

email: sales@savorygourmet.com
phone: (310) 391-5422
Rekki: a digital order guide for chefs. Ask your sales rep to set you up.

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Fourme D'Ambert 5 lbs