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AGOUR sheep cheese, full of sweetness and delicateness. Perfect for using with Girolle cutter. Silver medal in World Cheese Awards 2016.Sold by: lb...

This beautiful sheep’s milk cheese is aged knotted in a cheesecloth to form its “servilleta” (napkin) shape. Enric resuscitated a rare and native b...

This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese ...

 Caña de Cabra is a soft-ripened goat cheese log from Murcia, much like the French Bucheron. Aged 21 days, it is buttery and delicious. As it ages...

One of the oldest of the French cheeses, Cantal was reportedly enjoyed over 2000 years ago in ancient Rome. Cantal AOC is named for the mountains o...

Sold by: lbStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order ...

Wavreumont is the fruit of a region of pastureland that produces some of the best milk available. It’s a region with a monastic tradition, where th...

On the mountain pastures of the Swiss Jura, from spring to autumn, the cows enjoy the particular composition of the aromatic grasses and herbs, as ...

Made from a blend of cow and goat milks, Seascape is semi-firm, with no eyes, and has a smooth texture. The goat's milk lends it a pleasant tangine...

Our newest cheese, Ewereka is a sheep milk cheddar style cheese. Semi firm and dense, this cheese is aged for 4 months to bring out a smooth textur...

Ewenique has a brilliant white paste and a delicate texture. Complex flavors boast bright, sweet flavors, with notes of salted caramel, vanilla bea...

Sold by: lbStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order ...