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Beer vinegar in the style of India Pale Ale is made with an additional blend of aromatic hops and icewine grape must from our naturally frozen grapes.

Barrel fermented maple syrup vinegar, made from the best tasting Québec syrup. Maple syrup was made into wine, then into vinegar, sand then aged f...

Icewine vinegar made from Cabernet Franc grapes, grown to taste vegetive, is blended with vinegar we made from ripe local San Marzano & Roma to...

Rich winter truffle paste (70%) in extra virgin olive oil for instant gourmet depth. Ideal for finishing sauces, topping warm cheese toasts, or spr...

Creamy, caramel, and hazelnut notes with a touch of fine salt. Perfect for bread, baking, and gourmet recipes.

Creamy, pure butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet recipes.

Icewine vinegar is made from Vidal grapes that are picked while naturally frozen in the winter, from the vine, and pressed immediately. Bottle aged...

Pure juice from premium wine grapes, hand-picked at many ripening intervals are blended for flavour and balance.

Verjus is made with juice from our naturally frozen icewine grapes. Pure juice from premium wine grapes, hand-picked at many ripening intervals are...

Minus 8 wine grapes are hand-picked and pressed to make premium verjus.This sour and fruity juice is blended with the best Québec maple syrup speci...

Apple 8 is apple cider vinegar that tastes like fresh pressed apple cider. Amazing in cocktails, savory foods, and desserts.

Vinegar that tastes like fresh pressed Concord grape juice is made from these delicious blue table grapes native to Canada.

Verjus is made with juice from our naturally frozen icewine.