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Icewine vinegar made from Cabernet Franc grapes, grown to taste vegetive, is blended with vinegar we made from ripe local San Marzano & Roma to...

Rich and aromatic black truffle paste enhances pasta, risotto, and sauces. Made with truffles, olive oil, and truffle aroma for gourmet flair.

Creamy, caramel, and hazelnut notes with a touch of fine salt. Perfect for bread, baking, and gourmet recipes.

Creamy, pure butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet recipes.

Icewine vinegar is made from Vidal grapes that are picked while naturally frozen in the winter, from the vine, and pressed immediately. Bottle aged...

Pure juice from premium wine grapes, hand-picked at many ripening intervals are blended for flavour and balance.

Verjus is made with juice from our naturally frozen icewine grapes. Pure juice from premium wine grapes, hand-picked at many ripening intervals are...

Minus 8 wine grapes are hand-picked and pressed to make premium verjus.This sour and fruity juice is blended with the best Québec maple syrup speci...

Apple 8 is apple cider vinegar that tastes like fresh pressed apple cider. Amazing in cocktails, savory foods, and desserts.

Vinegar that tastes like fresh pressed Concord grape juice is made from these delicious blue table grapes native to Canada.

Verjus is made with juice from our naturally frozen icewine.

Bright, tender Manzanilla olives with a delicate, non-thready pulp. Perfect for tapas or garnishing cocktails. Enjoy their smooth, balanced flavor ...