Boquerones
Authentic Cantabrian anchovies, packed in sunflower oil, they stand out for their size, their “al dente” texture and their garlic and parsley dress...
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Authentic Cantabrian anchovies, packed in sunflower oil, they stand out for their size, their “al dente” texture and their garlic and parsley dress...
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The yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter. Elegant and fresh, it provides a marvelous bitt...
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Sold by: caseStatus: Stocked item About the brand Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wooden cylin...
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A seafarer’s butter, it draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. ...
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The spicy, colored note of Espelette chilli reveals the flavor of salted butter. An ideal aroma to fold into mashed potatoes, placed on a grilled c...
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Delicate Guérande sea salt with summer truffle (1%) for a refined aroma. Perfect on roasted potatoes, purées, risottos, scrambled eggs, or buttered...
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Bright, citrusy yuzu melds with creamy, lightly salted butter. Perfect for baked cod or a delightful bread spread.
Savory-sweet Roscoff Onion butter, creamy and flaky. Perfect on steak, potatoes, oysters, bread, crepes, or savory crumbles.
Rich, creamy butter infused with iodine-rich seaweed. Elevates seafood, shellfish, and rare meats with vibrant flavors.
Rich, creamy butter infused with the smoky heat of Espelette chili. Perfect for mashed potatoes, grilled meats, and fish.
Rich, creamy butter infused with Madagascar vanilla. Perfect for desserts, seafood, and gourmet dishes. Elevate your culinary creations!
Silky lemon-olive oil, perfect for seared scallops, risottos, and strawberry tarts. Pure Sicilian olives and hand-pressed lemons.
Creamy and rustic with caramel and hazelnut notes, Bordier Salted 4% Butter is perfect on bread or in gourmet dishes.
Rich, creamy butter infused with wild garlic and Kampot pepper. Elevates grilled meats, roasted veggies, and fresh bread.
Authentic Cantabrian anchovies, packed in sunflower oil, they stand out for their size, their “al dente” texture and their garlic and parsley dress...
View full details