SEAFOOD

ORIGIN: FRANCE Les Sables d’Olonne is where we have chosen to source our sole, using traditional fishing methods with the help of trammel nets. Thi...

Only carefully selected tentacles, delivering superb texture and flavor. Faster cooking, highest yield, and homogeneous results. Great to maintain ...

Only flawless, perfect tentacles. Artisanally cooked, selected, and chosen one by one. Enables effortless food cost control for series preparation....

Premium octopus from the best fishing grounds. Individually selected piece by piece. Excellent flavor and consistent yield. It cooks faster, quickl...

Premium octopus from the best fishing grounds. Individually selected piece by piece. Excellent flavor and consistent yield. It cooks faster, quickl...

Tender mussels marinated in olive oil, vinegar, and smoky pimentón. Perfect for tapas, salads, or straight from the tin.

Spring-harvested large anchovies, chosen for their leaner flesh, are delicately salted to preserve pure flavor and deliver a bright, all-natural ta...

Spring-harvested large anchovies, chosen for their leaner flesh, are delicately salted to preserve pure flavor and deliver a bright, all-natural ta...

Authentic Cantabrian anchovies, packed in sunflower oil, they stand out for their size, their “al dente” texture and their garlic and parsley dress...

Authentic Cantabrian anchovies, packed in sunflower oil, they stand out for their size, their “al dente” texture and their garlic and parsley dress...