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Tender mussels marinated in olive oil, vinegar, and smoky pimentón. Perfect for tapas, salads, or straight from the tin.

Only flawless, perfect tentacles. Artisanally cooked, selected, and chosen one by one. Enables effortless food cost control for series preparation....

Spring-harvested large anchovies, chosen for their leaner flesh, are delicately salted to preserve pure flavor and deliver a bright, all-natural ta...