STAFF PICK

Earthy and creamy with a nutty finish, Saint-Nectaire Paillon is the last one made in the town of St Nectaire, France, in altitude and on volcanic ...

Rich and velvety Gianduja Paste crafted with Piedmont hazelnuts, cocoa, and sugar. Ideal for creative culinary touches and perfect in gelato.

Only flawless, perfect tentacles. Artisanally cooked, selected, and chosen one by one. Enables effortless food cost control for series preparation....

High-protein (12.9%) Gruau Rouge T45 flour that enhances volume and softness. Ideal for traditional pastries like brioche and croissants.

Ultra-delicate acacia honey with floral and vanilla notes. Cold-extracted to preserve nutrients. Ideal for sweetening teas and pairing with cheeses.

Rich, intense Sicilian pistachio paste with small grains, perfect for gelato and confections. Crafted from ancient fief traditions for gourmet crea...

Richly toasted Piedmont hazelnuts with a nutty aroma, perfect for enhancing gelato and confectionery creations with their intense flavor and crunch...

Crafted over five years, Cinco Jotas Iberico de Bellota Ham offers a rich umami flavor with acorn notes, perfect for gourmet dining.

Tradition T65 wheat flour, additive-free, is perfect for crafting authentic French tradition baguettes. It delivers a creamy, airy crumb and a cris...