STAFF PICK

Extra fresh whole black truffles with intense, earthy aroma and 6.5% protein. Shave over pasta, risotto, eggs, potatoes, or blend into sauces.

Earthy and creamy with a nutty finish, Saint-Nectaire Paillon is the last one made in the town of St Nectaire, France, in altitude and on volcanic ...

Rich and velvety Gianduja Paste crafted with Piedmont hazelnuts, cocoa, and sugar. Ideal for creative culinary touches and perfect in gelato.

Only flawless, perfect tentacles. Artisanally cooked, selected, and chosen one by one. Enables effortless food cost control for series preparation....

High-protein T45 wheat flour for soft, airy rise and tender crumb. Ideal for brioches, croissants, sweet buns, and soft sandwich breads; perfect fo...

Ultra-delicate acacia honey with floral and vanilla notes. Cold-extracted to preserve nutrients. Ideal for sweetening teas and pairing with cheeses.

Rich, intense Sicilian pistachio paste with small grains, perfect for gelato and confections. Crafted from ancient fief traditions for gourmet crea...

Richly toasted Piedmont hazelnuts with a nutty aroma, perfect for enhancing gelato and confectionery creations with their intense flavor and crunch...

Crafted over five years, Cinco Jotas Iberico de Bellota Ham offers a rich umami flavor with acorn notes, perfect for gourmet dining.

Craft crisp, airy baguettes with Tradition Baguette T65 flour from LES GRANDS MOULINS DE PARIS, offering a creamy crumb and delicate flavor.