STEAKHOUSE MENU

Rich, sweet prosciutto with complex aromas, aged to perfection. Ideal for charcuterie boards and enhancing gourmet dishes.

Rich, nutty flavor with a melt-in-your-mouth texture. Ideal for charcuterie boards, pasta dishes, or gourmet sandwiches.

Crafted over five years, Cinco Jotas Iberico de Bellota Ham offers a rich umami flavor with acorn notes, perfect for gourmet dining.

Rich, nutty Iberico de Bellota Shoulder enhances dishes with its intense aroma. Perfect for tapas or gourmet recipes.

Creamy, pure butter with subtle iodine notes from Breton pastures. Ideal for enhancing baked goods and gourmet recipes.

Creamy, slightly salty butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet spreads.

Pure, creamy butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet culinary creations.

Creamy with caramel and hazelnut notes, Bordier Semi Salted Tamponne butter elevates bread, pastries, and gourmet dishes.

Rich, creamy Bordier Salted Rolls with a touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.

Pure, creamy butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet creations.

The spicy, colored note of Espelette chilli reveals the flavor of salted butter. An ideal aroma to fold into mashed potatoes, placed on a grilled c...

Guérande salt meets delicate summer truffle for a gourmet touch. Elevate roast potatoes, risottos, and even popcorn with this exquisite blend.