VEGAN

NH Nappage Louis François pectin is a thickening and/or gelling agent under the following conditions: Minimum dry extract 65%. In the presence of c...

Crispy, golden crinkle cut fries with an irresistible crunch, perfect for pairing with gourmet meals or casual bites.

Ascorbic acid is an antioxidant (also known as vitamin C) that helps limit oxidation, particularly of fats. It therefore helps preserve the taste a...

Gel Sphère is a solution for creating spheres with flowing cores, as well as gel veils for decorating dessert plates. Easily dispersible in water ...

Inulin is a soluble fiber derived from chicory. It can easily be added to a wide range of food and drink products for nutritional benefit: pastries...

Versatile T55 wheat flour for everyday French breads and pastries. Ideal for baguettes, loaves, and viennoiserie.

Glucose syrup is obtained by hydrolysis of corn or wheat starch. The DE40 indicates the level of hydrolysis which can be between 0 and 100. In the ...