AGRIMONTANA

Ultra-delicate acacia honey with floral and vanilla notes. Cold-extracted to preserve nutrients. Ideal for sweetening teas and pairing with cheeses.

Bursting with Italian apricot chunks, this 70% fruit jam offers a sweet, tangy delight. Ideal for pastries, cheese pairings, or breakfast spreads.

Rich, tangy marmalade with hand-cut orange peel, crafted from ripe Italian oranges and cane sugar. Perfect on toast or paired with cheese.

Rich, natural Bourbon vanilla paste with visible pod seeds from Madagascar. Ideal for gelato and confectionery, enhancing desserts with authentic v...

Hand-selected sour cherries in a delicate lemon-infused syrup, offering a perfect balance of sweetness and acidity. Ideal for desserts and gourmet ...

Slowly candied Diamante citron cubes offer a sweet, slightly bitter citrus flavor. Ideal for enhancing panettone, cheesecakes, and gourmet pastries.

Lightly candied for a clear color and remarkable flavor, Agrimontana's ginger strips add a spicy-sweet kick to desserts and savory dishes.

Candied lemon peel cubes from Sicily and Calabria offer zesty sweetness, perfect for pastries, cheesecakes, and gelato. Slow-candied to preserve es...

Hand-cut Sicilian candied lemon strips, bursting with zesty sweetness. Ideal for baking, cocktails, or garnishing gourmet dishes.

Sweet chestnut chunks slowly candied in syrup with natural vanilla. Ideal for enhancing desserts or as a delightful topping.

Smooth and delicate chestnut paste with cane sugar and Bourbon vanilla. Ideal for pastries, desserts, and gourmet creations.

Hand-mixed candied cubes of citron, orange, lemon, and sour cherry. Perfect for pastries, cakes, and cassata with a sweet, exquisite taste.

Vibrant orange peel cubes from Southern Spain, perfect for chocolate coating or pastry decoration, offering a sweet citrus burst in every bite.

Sweet and slightly bitter with a sour tang, these hand-cut candied orange strips are perfect for baking, garnishing cocktails, or pairing with cheese.

Rustic Italian chestnuts candied with Madagascar vanilla and cane sugar. Perfect for desserts or dipping in chocolate.

Rich, aromatic chestnut honey from Piedmont Alps, cold-extracted to preserve nutrients. Perfect for drizzling over cheeses or enhancing savory dishes.

Smooth and creamy chestnut cream with a hint of vanilla, made from peeled chestnuts. Ideal for desserts and gourmet spreads.

Rich pistachio and almond blend, naturally green with chlorophyll. Ideal for crafting exquisite gelato and decadent confectionery delights.

Rich, creamy coconut paste with flakes, crafted from pure Sri Lankan coconuts. Perfect for gelato, pastries, and confections.

Enhance your sorbetto with Agrimontana's stabilizer, enriched with vegetable fibers for smooth texture and reduced errors. Ideal for consistent, de...

Rich, intense Sicilian pistachio paste with small grains, perfect for gelato and confections. Crafted from ancient fief traditions for gourmet crea...

Handcrafted Amarena cherries from Istria, candied to perfection. Sweet-tart delight for pastries, cakes, and gelato. Syrup adds a gourmet touch.

Rich and velvety Gianduja Paste crafted with Piedmont hazelnuts, cocoa, and sugar. Ideal for creative culinary touches and perfect in gelato.

Richly toasted Piedmont hazelnuts with a nutty aroma, perfect for enhancing gelato and confectionery creations with their intense flavor and crunch...

Toasted Piedmont hazelnuts with a delicate aroma and crumbly texture, perfect for enhancing desserts and savory dishes.

Rich, aromatic coffee paste crafted from pure Arabica beans. Ideal for gelato and confections, offering a natural, robust coffee flavor.

Rustic and flavorful marrons with a distinct point and round shape from Central Italy, perfect for elegant desserts and gourmet presentations.

Smooth and rich chestnut puree made from whole boiled chestnuts. Ideal for desserts, fillings, and gourmet dishes.

Enhance gelato and sorbet with natural thickeners and citrus fibers, ensuring smooth texture. Ideal for hot process, dairy-free indulgence.

Rich, nutty paste from Piedmont's finest hazelnuts. Perfect for gelato and confections, crafted without artificial additives or palm oil.

Silky and smooth, this pure pistachio paste is perfect for gelato and confections, crafted from roasted seeds to preserve rich, natural flavors.