O-MED

Made from the juice squeezed from perfectly ripe apples, Omed apple cider vinegar combines the best of the aroma of freshly cut apples with the tar...

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The arbequina aroma is reminiscent of green banana with hints of green apple. The aromas follow through to the palate, recognizing the green fruits...

O-Med's Cabernet Sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak....

O-Med's Cava vinegar is made of the classic trio of grape varieties for Cava making. The mix produces a dry, delicate and fresh white vinegar tha...

O-Med vinegars are characterized by a soft acidity. The production method lets the alcohol be transformed into acid while the other aromatic compo...

Made from traditional Mediterranean Moscatel grapes, this vinegar speaks to the attributes of the grape itself. You will notice floral hints on the...

O-Med Pedro Ximenez tastes of sun ripened raisins. Aged in American oak casks, we obtain a perfectly balanced vinegar with a wonderful sweetness. S...

It’s aroma is categorized as medium fruitiness with tomato plant, green almond and hints of aromatic herbs. The palate gives a persistent taste of...

O-Med sources the Spanish red grape, trepat to produce an outstanding rosé vinegar. This delicate blend of flavors creates a vinegar that is smooth...

This grassy arbequina olive oil from O-Med, is cold smoked with the pits of our own olives—providing wonderful flavor with sustainable practices. T...

Yuzu is a low acidity citrus fruit, popular in Japanese cuisine. The skins of our Spanish grown yuzu are pressed with O-Med’s arbequina olives, res...