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Tradition Demi-Baguette

by BOULART
SKU 13363
A slight departure from tradition, this smaller version is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley. So if you aren’t opposed to breaking from tradition, this is the bread for you.

Sold by: case

Status: Stocked item

Technical Sheet
About the brand

Boulart stands for "BOULangerie-ARTisanale". Boulart is baking artisanal bread on an industrial scale. Made with no additives, no added sugar, no GMO and Vegan Certified.

Shipping

Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery. We cannot guarantee next-day delivery for orders placed after 5 PM.

Delivery Calendar:

  • Los Angeles area: Monday to Friday
  • Orange County: Tuesday & Friday
  • San Diego North, Zone 1: Wednesday & Friday
  • San Diego South, Zone 2: Tuesday & Thursday
  • Santa Barbara: Wednesday
  • San Jacinto: Wednesday

For other locations, we ship by the pallet or via FedEx. Contact us for more information.

How to order?

We only work with food professionals. First, you need to open a business account. Then, place your orders via :

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In 1998, our founder Pierre Beylier took over a small caviar company located in Los Angeles. Operating under the brand BLACK PEARL CAVIAR, the company has become one of the most recognized food service caviar company in the USA.


From the success of this company, Pierre started Savory Gourmet to complete his caviar portfolio.

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