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Brillat Savarin 1 lb

SKU 11031
Brillat-Savarin is our core business. This cream-enriched cheese has a rich and varied history. In fact, it was to pay tribute to Jean-Anthelme Brillat-Savarin (1755-1826), an illustrious figure in the French Revolution and above all a lover of fine gourmet foods, that Henri Androuet had the idea of naming a cheese after him around 1930. It is a soft cheese made from a lactic curd that has been enriched with cream before maturing. It can be eaten fresh, in which case the softness and creaminess will dominate with creamy notes and a hint of acidity and freshness. With the maturing process, its attractive bloomy rind appears after a few days and will give it a more assertive character. But once again, it is the creaminess and suppleness of the cheese that are the dominant characteristics. Nuances of hazelnut and mushroom coming from the rind complement the creaminess, imparting all its aromatic complexity. Brillat-Savarin has been a PGI since 2017, with a production area extending from the south of the Ile-de-France to Burgundy. We are fortunate to have a production site in both these areas. You’ll really be able to taste the difference. Our Brillat-Savarin cheeses are available in different weights (100 grams, 200 grams and 500 grams) with packaging adapted to all types of consumption.



Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery. We cannot guarantee next-day delivery for orders placed after 5 PM.

Delivery Calendar:

  • Los Angeles area: Monday to Friday
  • Orange County: Tuesday & Friday
  • San Diego North, Zone 1: Wednesday & Friday
  • San Diego South, Zone 2: Tuesday & Thursday
  • Santa Barbara: Wednesday
  • San Jacinto: Wednesday

For other locations, we ship by the pallet or via FedEx. Contact us for more information.

How to order?

We only work with food professionals. First, you need to open a business account. Then, place your orders via :

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In 1998, our founder Pierre Beylier took over a small caviar company located in Los Angeles. Operating under the brand BLACK PEARL CAVIAR, the company has become one of the most recognized food service caviar company in the USA.

From the success of this company, Pierre started Savory Gourmet to complete his caviar portfolio.

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