Citrus Fibers
2.2 lb - sold by each
FiPure Citrus stabilizes and has suspensoid power.
It adds texture and body to your preparations, preserves their shine and improves the perception of flavours.
The fiber has good stability in acidic environments.
Applications
Creamy fillings, fruit confits, coulis, vegan mayonnaise
Dosage and usage
2 to 20 g/kg of total mass – 0.2 to 2% of total mass.
Properties
Thickener, texturizer, stabilizer, opaque
Conservation
Protect from moisture and heat in closed packaging. Protect from light.
Certifications
Kosher.
Louis François advice
Consider using FiPure Citrus in combination with Ovofree macaron : mixed with the tant-pour-tant, it helps to fill the air pockets you can get when making plant-based macaron shells.
Need inspiration?
Explore Louis François "Raspberry and basil plant-based macaron" recipe highlighting FiPure Citrus.
Any technical questions?
Please contact us: https://louisfrancois.com/contact/
