Gel Sphere

Gel Sphère is a solution for creating spheres with flowing cores, as well as gel veils for decorating dessert plates.

• Easily dispersible in water
• Phosphate-free
• Produces a transparent, fairly elastic gel
• Fast-setting

Applications
False spherification and veiling

Dosage and usage
4 to 5% of total mass
Freeze the preparation to be spherified at -18°C
Mix Gel Sphere with sugar and mix powders with water.
Bring to the boil, then cool to around 70°C. Prick the frozen heart and dip it into the bath.
Carefully place the sphere on a support and allow to thaw completely.
Veils: pour directly after boiling.

Conservation
Protect from moisture and heat in closed packaging. Protect from light.

Certifications
Kosher.

Properties
Gelling

Louis François advice
To create a more resistant layer, dip the sphere twice in the bath. Frozen spheres should not be too cold at the time of dipping: around -18°C is an appropriate temperature.

Any technical questions?
Please contact us: https://louisfrancois.com/contact/