Inuline

Inulin is a soluble fiber derived from chicory.
It can easily be added to a wide range of food and drink products for nutritional benefit: pastries, confectionery, ice cream, sorbets and drinks.
It not only increases the fiber content of products, but also reduces the sugar and fat content of recipes by adding a fatty sensation and dry extract.
Thanks to its low sweetness (30% that of sugar), inulin is an ideal solution for sweetening recipes.

Applications
Creamy, candied, jam, coulis, ice cream, sorbet, yellow pastry, cookie, ganache, etc.

Dosage and usage
20 to 50 g/kg of total mass - 2 to 5% of total mass.

Properties
Thickener, nutritional (fiber contribution), bulking agent

Conservation
Store in a sealed package, protected from moisture (relative humidity < 60%) and heat (< 25°C).

Certifications
Kosher certification.

Louis François advice
Think of inulin to provide the dry extract needed for pectins to function properly, without over-sweetening.

Need inspiration?
Explore Louis François "Raspberry jam" recipe highlighting Inuline. https://louisfrancois.com/en/confiture-de-framboise/

Any technical questions?
Please contact us: https://louisfrancois.com/contact/