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Natural Cracked Alorena Olives 1 gal

SKU 11638
Its name comes from its cultivation area (Alora and surroundings, in Malaga). It is the only variety in Spain with PDO (Protected Denomination of Origin). Harvested in green, at the end of August or beginning of September, it is fermented in a natural way with water and salt, frequently cracked, in order to make fermentation process easier. Usually thyme is added to the fermentation brine. Spherical shaped, it is a crunchy olive, usually served cracked. Is easy to appreciate the species used during the fermentation, causing at the end a sweet flavor.

Sold by: each

Status: Stocked item

About the brand

Losada is a Spanish family owned company since 1961 specialized in the production of "table olives". Olives are manually harvested and sorted to propose 10 different varieties with different colors, taste, shapes and textures.


Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery. We cannot guarantee next-day delivery for orders placed after 5 PM.

Delivery Calendar:

  • Los Angeles area: Monday to Friday
  • Orange County: Tuesday & Friday
  • San Diego North, Zone 1: Wednesday & Friday
  • San Diego South, Zone 2: Tuesday & Thursday
  • Santa Barbara: Wednesday
  • San Jacinto: Wednesday

For other locations, we ship by the pallet or via FedEx. Contact us for more information.

How to order?

We only work with food professionals. First, you need to open a business account. Then, place your orders via :

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