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Agar Agar Powder - Savory Gourmet

Agar Agar Powder 2.2 lbs

by LOUIS FRANÇOIS
SKU 13826

Applications: Confectionery, patisserie, cured meats, catering.

Properties: Firm, brittle gel; heat-reversible (90–95°C); does not recover its structure after blending; not freeze-resistant.

Usage Quantity: 0.5–40 g per kg of weight.

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Introducing our sister company

Petrovich Caviar

In 1998, our founder Pierre Beylier took over a small caviar company located in Los Angeles. Operating under the brand BLACK PEARL CAVIAR, the company has become one of the most recognized food service caviar company in the USA.


From the success of this company, Pierre started Savory Gourmet to complete his caviar portfolio.

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