Maltodextrin
2.2 lb - sold by each
Organic Tapioca Maltodextrin is a functional ingredient derived from cassava starch, commonly used in the food industry.
It exhibits excellent dispersibility and water solubility superior to that of corn maltodextrin, which facilitates its incorporation into various liquid or dry preparations.
Its low hygroscopicity means it absorbs minimal atmospheric moisture, thereby enhancing shelf life and stability.
In solution, it develops high viscosity, making it highly useful for thickening or stabilizing specific formulations. Organic Tapioca Maltodextrin serves as an excellent bulking agent (for adjusting soluble solids/dry extract) and adds body and creaminess to reduced-fat products.
Lastly, it provides essential body to acidic fruit sorbets or those with low sugar content.
Applications
Fruit preparations, fillings, ice creams
Properties
Bulking agent, thickener
Dosage
QS (quantum satis) as a replacement for powdered sugar
Certifications
/
Louis François advice
The sweetness of maltodextrin is 30% that of sucrose. Replacing 15% in ice creams helps achieve a perfect texture while reducing sweetness.
Any technical questions?
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