Pectine NH Nappage 25 Kg

NH Nappage Louis François pectin is a thickening and/or gelling agent under the following conditions:

Minimum dry extract 65%.
In the presence of calcium and/or acid
Pectin particularly suited to the preparation of acidic and very sweet glazes. Dosage varies according to formulation and desired texture.

The resulting gel is thermoreversible and stable to freezing.

Louis François NH Nappage pectin produces a thixotropic gel, i.e. once mixed and rested, it becomes more fluid then quickly regains its thick texture, which is an important characteristic when making glazes that have to be liquefied and used multiple times.

Applications
Toppings, glazes, ideal for acidic and very sweet glazes

Dosage and usage
8 to 12 g / kg of mass; 0.8 to 1.2% of total mass

Properties
Gelling agent, thermoreversible, freeze-stable

Conservation
Protect from moisture and heat in closed packaging. Protect from light.

Certifications
Halal & Kosher

Louis François advice
Predispersion : like for all texturizing agents, predispersing pectin in a little sugar or other powders in the recipe is very useful to help its solubilization in liquids. It will form fewer lumps and blend better with the rest of the recipe.
Acidity and dry extract : Check the pH and final dry extract of your recipes as much as possible to ensure the consistency of your production

Need inspiration?
Explore Louis François 'Souvenir d'un été joyeux' recipe highlighting pectin NH Nappage. https://louisfrancois.com/en/souvenir-dun-ete-joyeux/

Any technical questions?
Please contact us: https://louisfrancois.com/contact/