Icewine vinegar named for the temperature at which the grapes are harvested and pressed. Barrel aged for years in French oak Solera system started ...
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Intense and sour Morello Cherry Puree from Serbia, refined with 10% cane sugar. Ideal for desserts, sauces, and gourmet creations.
Tender mussels marinated in olive oil, vinegar, and smoky pimentón. Perfect for tapas, salads, or straight from the tin.
Rich golden caramel with toasted notes and buttery finish. Perfect for creams, cakes, and gourmet toppings.
Intense and crunchy Cornicabra olives with a hint of goat horn shape, perfect for oil extraction or as a flavorful table olive.
Intense and crunchy, these oval Cornicabra olives from Spain offer a bold flavor, perfect for salads or as a savory snack.
Crunchy Alorena olives with a sweet thyme-infused flavor, naturally fermented with water and salt. Ideal for tapas or gourmet salads.
Rich and buttery Cuquillo olives from Murcia, offering a delightful bitterness. Perfect for enhancing salads or enjoying as a savory snack.
Crunchy and smooth, these Seville-grown Gordal olives offer a tender flavor, perfect for tapas or enhancing fresh salads.
Vibrant mix of pitted Spanish olives, offering diverse textures and flavors. Perfect for tapas, salads, or as a gourmet snack.