Type 00 soft wheat flour unbeatable for panettone, pandoro, and colomba. Use it on its own for high-leavened treats or mix a small amount into weak...
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Thick, overripe papaya puree with apricot notes, perfect for tropical desserts, smoothies, and sauces. Made by peeling, crushing, and refining.
Silky and aromatic, LA FRUITIERE Passion Fruit Puree captures the essence of Peru and Ecuador, ideal for cocktails and desserts.