Products

Rich and silky passion fruit puree with a tannic touch, crafted from South American juices. Ideal for desserts and cocktails.

Type 00 flour with lower absorption and prolonged elasticity. Ideal for laminated pasta both with and without egg. Absolutely minimal ash content s...

Coarse semolina perfect for pasta extruders both large and small. Consistent and clean for perfect machine-made pasta.

Re-milled Semola from durum wheat, it is slightly granular and perfect for pasta making and bread baking.

Sophisticated and silky Williams pear puree, crafted from fresh seasonal fruits. Ideal for desserts and sauces, offering subtle sweetness and light...

Applications: Sauces, jams, fruit purées, dairy desserts, coulis, and more (not suitable for coatings). Properties: Highly versatile pectin; work...

Applications: Low-sugar jams. Properties: Gelling agent effective from a 55% dry extract, ideal at 60%, and perfect at 65–69% for fruit jellies, ...

Applications: Coatings and glazes; ideal for acidic and very sweet coatings. Properties: Heat-reversible. Usage Quantity: 8–12 g per kg of weig...