Roasted buckwheat butter with a salty crunch, enhancing savory dishes and pastries alike. Perfect for poultry, oysters, and desserts.
Rich, nutty butter with Noirmoutier salt. Perfect for breakfast, room service, and banquet.
Creamy, pure butter with subtle iodine notes from Breton pastures. Ideal for enhancing baked goods and gourmet recipes.
Creamy, pure butter with subtle iodine notes from Breton pastures. Ideal for enhancing baked goods and gourmet recipes.
Rich, creamy Beillevaire Unsalted Butter Mini from grass-fed cows. Ideal for breakfast, room service, and banquet.
Rich, creamy butter with a delicate flavor, perfect for enhancing pastries, sauces, and gourmet dishes.
Rich, creamy butter with a delicate saltiness. Ideal for enhancing pastries, sauces, and gourmet dishes.
Rich, creamy butter with a delicate touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.
Rich, creamy butter from fresh cow’s milk, perfect for baking, cooking, and everyday needs.
Creamy, slightly salty butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet spreads.
Rich, spicy vanilla notes of 68% Ghanaian cocoa with crunchy cacao nibs. Elevate pastries, desserts, or morning toast.
Creamy and rustic with caramel and hazelnut notes, Bordier Salted 4% Butter is perfect on bread or in gourmet dishes.
