CONFECTIONERY

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  Ebene Chocolate Couverture Dark 72%

  $1.00

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  Acarigua Chocolate Couverture Dark 70%

  $1.00

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  Galaxie Chocolate Couverture Dark 67%

  $1.00

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  Smoky Santarem Chocolate Couverture Dark 65%

  $1.00

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  Altara Chocolate Couverture Dark 63%

  $1.00

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  Oricao Chocolate Couverture Dark 58%

  $1.00

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  Ceiba Fairtrade Milk 42%

  $1.00

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  Vegan and Organic (VAO) Milk Chocolate Couverture 42%

  $1.00

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  Lait Supreme Chocolate Couverture Milk 38%

  $1.00

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  Lait Caramel Chocolate Couverture Milk 38%

  $1.00

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  Oryola Chocolate Couverture White 30%

  $1.00

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  Nevea Chocolate Couverture White 29%

  $1.00

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  Aneo Chocolate Couverture White 34%

  $1.00

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  Cocoa Powder

  $1.00

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  Sublime Noir Chocolate Dark 55%

  $1.00

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  Valencia Almonds and Roman Hazelnuts Praline Powder

  $1.00

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  Praline Roman Hazelnut 50 50

  $1.00

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  Praline Cashew Almonds and Guerande Salt Flower

  $1.00

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  Dark Chocolate Couverture 62%

  $1.00

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  Chocolate Couverture Milk 33%

  $1.00

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  Cocoa Butter Drops 7500ct

  $1.00

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  Chocolate Couverture Dark 55%

  $1.00

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  Hazelnut Praline 50%

  $1.00

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  Glucose Powder

  $1.00

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  Applications: Patisseries, ice creams, confectionery, chocolates, and more. Properties: Same properties as glucose syrup DE40 but in powder form ...

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