- A soft, triple cream cow’s milk cheese with a mould rind - A velvety white rind - Ivory-coloured interior - Notes of fungus and crème fraîche - A melt-in-the-mouth and smooth texture - A slightly salty, acidic and lactic taste - Delicate flavours of cream and butter Tasting suggestions - A cheese platter that will delight everyone - In pieces as part of a mixed salad - On oven baked toast - Pairs well with dry white Burgundy wines (Meursault, Chablis, Crémant de Bourgogne)

Sold by: lb

Status: Stocked item

Shipping

Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery. We cannot guarantee next-day delivery for orders placed after 5 PM.

Delivery Calendar:

Los Angeles area: Monday to Friday
Orange County: Tuesday & Friday
San Diego North, Zone 1: Wednesday & Friday
San Diego South, Zone 2: Tuesday & Thursday
Santa Barbara: Wednesday
San Jacinto: Wednesday

For other locations, we ship by the pallet or via FedEx. Contact us for more information.

How to order?

We only work with food professionals. First, you need to open a business account. Then, place your orders via :

email: sales@savorygourmet.com
phone: (310) 391-5422
Rekki: a digital order guide for chefs. Ask your sales rep to set you up.

Filters

CULINARY CHEFS

Delice de Bourgogne 4.4 lbs