CULINARY CHEFS

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  Goose Mousse 3.5 lbs

  $1.00

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• 

  Fig Duck Sausage 4 links 1 lb

  $1.00

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• 

  

  Duck Rillettes 2.2 lbs

  $1.00

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• 

  Duck Mousse with Port Wine 3.5 lbs

  $1.00

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• 

  

  Duck Breast Smoked Half 7 oz

  $1.00

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• 

  

  Cured Duck Salami 8 oz

  $1.00

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• 

  

  Duck Fat Rendered 1 gal

  $1.00

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• 

  

  Duck Prosciutto 11.2 oz

  $1.00

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• 

  Duck Prosciutto Sliced 2 oz

  $1.00

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• 

  

  Duck Leg Confit

  $1.00

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