CULINARY CHEFS

French Emmental is a semi-hard cheese made from pasteurized cow's milk. It is produced near the famous town of Chamonix, at the footsteps of the Mo...

Aged Goat Milk Cheese Made Exclusively For Cypress Grove in Holland Aged six months or more, Midnight Moon® is a blushing, ivory-colored goat chees...

Aged Sheep Milk Cheese Made Exclusively For Cypress Grove in Holland Lamb Chopper® is our only sheep milk cheese, but that’s not its only claim to ...

Generally aged for about 60 days, this natural-rind cow’s milk cheese from the province of Cuneo has a smooth buttery flavor. Very little finds its...

Made from 100% raw cow's milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy's most famous cheese. ...

Made from a blend of cow and goat milks, Seascape is semi-firm, with no eyes, and has a smooth texture. The goat's milk lends it a pleasant tangine...

Our newest cheese, Ewereka is a sheep milk cheddar style cheese. Semi firm and dense, this cheese is aged for 4 months to bring out a smooth textur...

Ewenique has a brilliant white paste and a delicate texture. Complex flavors boast bright, sweet flavors, with notes of salted caramel, vanilla bea...

Now we're talkin'! Beemster Classic (aged 18-months) is considered the classic Dutch cheese throughout Holland. Its complex flavors develop slowly ...

Every Youngsters Gouda is aged 4 to 6 weeks for a perfectly creamy texture. In addition, this exceptional Gouda is cold smoked over Hickory wood to...

On the mountain pastures of the Swiss Jura, from spring to autumn, the cows enjoy the particular composition of the aromatic grasses and herbs, as ...

Wavreumont is the fruit of a region of pastureland that produces some of the best milk available. It’s a region with a monastic tradition, where th...

Sold by: lbStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order ...

Our Mimolette is made from the finest Normandy milks. These are distinguished by their exceptional richness, high fat content, high levels of prote...

The name Grana refers to the grainy texture of this famous Italian cheese. It was created by monks in the Po Valley in the 12th Century as a way to...

Caciocavallo Silano is one of Southern Italy’s oldest cheeses. A pasta filata cheese, it is made by kneading the newly formed curds (coagulated wit...

The P.D.O. Idiazabal La Vasco Navarra bheese is elaborated in the Basque Country and Navarre, from raw milk of the "Lacha" and "Carranzana" sheep´s...

One of the oldest of the French cheeses, Cantal was reportedly enjoyed over 2000 years ago in ancient Rome. Cantal AOC is named for the mountains o...

This simple, mild Raclette has a grassy, sweet flavor. The square shape is friendly for slicing. Great for sandwich programs and cheese cases alike...

A must-have in every kitchen and the #1 imported cheese from Italy. Our award winning Pecorino Romano is aged a minimum of 9 months for a rich, nut...

Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurized Manchega sheep's milk, under the control of...

The much-loved Le Gruyère AOP cheese has been produced in the region of Gruyère, Western Switzerland, since the 12th century. A staple of all gourm...

 Caña de Cabra is a soft-ripened goat cheese log from Murcia, much like the French Bucheron. Aged 21 days, it is buttery and delicious. As it ages...

The pale and creamy Emmentaler AOP is the most iconic of all Swiss cheeses, characterized by its mild flavour and cherry-sized holes. Our world-fam...

This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese ...

This beautiful sheep’s milk cheese is aged knotted in a cheesecloth to form its “servilleta” (napkin) shape. Enric resuscitated a rare and native b...

This original creation from Moro is no average semisoft cow’s milk cheese. A judicious amount of black truffles are added into the paste of the che...

A classic Swiss-Italian mountain cheese with a rich flavor, refined and luxurious from aging at least 5 months. Gold medal winner at the California...

In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table chee...

AGOUR sheep cheese, full of sweetness and delicateness. Perfect for using with Girolle cutter. Silver medal in World Cheese Awards 2016.Sold by: lb...

A unique goat’s milk cheese from Sardegna with very limited production, Pantaleo is aged a minimum of 100 days. Made with milk from the Capra Sarda...

First protected denomination of origin ("appellation d'origine protégée" in French), the Comté cheese represents nowadays a global tonnage of 65 00...

Somerdale Red Dragon forms part of our ‘Heraldic’ range of speciality blended cheddars. Creamy Cheddar is carefully blended with Wholegrain Mustard...

Ubriacone is an affectionate term in Italian for the great big drunk. A delicious cow's milk cheese bathed in a mixture of local Clinton and Raboso...

Melkbus 149 Truffle starts as a traditional “Kaas van de boerderij” or Raw Milk Farmer Cheese. However, just prior to pressing and shaping of the c...

Creamy and sweet, Fontal is much milder than the classic Alpine cheese Fontina Val d’Aosta. It has a smooth, supple straw colored paste that may ha...