CULINARY CHEFS

Whomever says ‘Breton’ means salted butter. The primary role of the salt used in this butter was as a preservative, in other words, salt was the fi...

Brillat-Savarin is our core business. This cream-enriched cheese has a rich and varied history. In fact, it was to pay tribute to Jean-Anthelme Bri...

There is such a wide range of varieties that it is sometimes difficult to find the ones that suit me best. I do not hesitate to change region if we...

It is made from a very high quality sweet wine from Banyuls, aged for 4 years in wooden rooms exposed to the sun and the weather. This maturing pro...

Sold by: eachStatus: About the brand EZPELETAKO BIPERRA is the basque name for Espelette chilli pepper. This is a specific pepper from the sou...

French Emmental is a semi-hard cheese made from pasteurized cow's milk. It is produced near the famous town of Chamonix, at the footsteps of the Mo...

Sold by: eachStatus: Stocked item About the brand EZPELETAKO BIPERRA is the basque name for Espelette chilli pepper. This is a specific pepper ...

French purple mustard made with grape must. This surprising mustard develops flavors of grapes and ginger bread. A 14th century recipe perpetuated ...

Sold by: caseStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your orde...

Sold by: caseStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your orde...

A washed rind cheese, Époisses (said: E pwoz) is known to have been a favorite of Napoleon. Though popular through the early 20th century, Epoisses...

Mouthwatering flavors of smoky, savory earth combine and contrast with notes of bright fruit in these hand-harvested olives. While related to the c...

Mouthwatering flavors of smoky, savory earth combine and contrast with notes of bright fruit in these hand-harvested olives. While related to the c...

Bring on the heat! This fiery hot sauce is native to North Africa and brings bold, herbaceous spice to meat, seafood, veggies, grains and homemade ...

Rich, full-bodied olives from Morocco that make for an exotic table olive or a great addition to roasted meats and grain salads.Sold by: eachStatus...

Sold by: eachStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your orde...

Sold by: caseStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your orde...

I usually mix it with a pomegranate juice, strawberry nectar or simply sparkling water; it's delicious and healthy. I also use it to cook: to degla...

Our bright, beautiful lemons are the perfect way to add floral, tart flavor and acidity to a host of salads, tagines, stews and even grilled fish.S...

Rich, full-bodied and deeply fruity olives from Morocco that make for an exotic table olive.Sold by: eachStatus: Stocked item Technical Sheet O...

Frozen Porcini Whole EuropeanSold by: lbStatus: Stocked item Technical Sheet Open Technical Sheet Shipping Our fleet of trucks delivers ...

Sold by: eachStatus: Stocked item Technical Sheet Open Technical Sheet About the brand Sabarot is a French family-owned company started in...

Sold by: caseStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your orde...

This sweet, scented oil is more specifically used for marinades (gravlax in dill, basil) or as a dressing on scallops, pasta, trout, chicken or lam...

Its powerful flavour, doused with a delicious hint of praline, makes it ideal for salads, as a fat in gravy and for all starchy foods, vegetables, ...

Saint Angel has a velvety covering of fine, white, mould and a soft, luscious texture, this cheese has a very clean finish on the palate. It is ric...

Can be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example)...

This strongly flavoured vinegar is used sparingly on raw vegetables, and accompanies foie gras and withe meats.Sold by: eachStatus: Stocked item ...

Add a few drops to raw vegetables, or use to deglaze liver juices from a pan, or add to a dessert (strawberries, raspberries, ripe melons mixed wit...

This oil, scented with aromas of lightly toasted peanuts, is ideal with salads, tomatoes, mashed potato, pan-fried foie gras and many other cheese-...

This strongly flavoured sweet vinegar is used sparingly on raw vegetables, oysters. It could also be used in lentil salads, in roast meat gravies a...

This will give a harmonious note to your marinades and salads. To be used on its own (on asparagus), in unison with smoked duck breast (with virgin...

Its rustic, full-bodied flavour blends perfectly with bitter raw salads containing dandelion and chicory, or as a seasoning for potatoes, dried bea...

This strongly flavoured vinegar is used sparingly on raw vegetables, foie gras, fish and desserts.Sold by: eachStatus: Stocked item Technical She...

This strongly flavoured vinegar is used sparingly on raw vegetables, cooked vegetables and desserts.Sold by: eachStatus: Stocked item Technical S...

Our Mimolette is made from the finest Normandy milks. These are distinguished by their exceptional richness, high fat content, high levels of prote...